Exploring Cuts From a Whole Cow

Unlock the culinary possibilities and flavors of our sustainably raised beef, with a variety of delicious cuts carefully curated from a whole cow.  Each cut offers unique texture, tenderness, and taste, providing a range of options to suit your cooking preferences and culinary adventures. 

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Ribeye Steak

Indulge in the rich marbling and melt-in-your-mouth tenderness of ribeye steak. Known for its robust flavor and juicy bite, the ribeye is perfect for grilling, pan-searing, or roasting to perfection. 

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Filet Mignon

Experience ultimate tenderness with the fielt mignon, prized for its buttery texture and mild flavor. Ideal for special occasions, this cut is often pan-seared or grilled to showcase its delicate profile. 

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Sirloin Steak

Savor the bold flavors of sirloin steak, featuring a balance of tenderness and robust taste: Grill, broil, or roast sirloin for a hearty and satisfying meal. 

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New York Strip 

Indulge in the succulent tenderness of the New York Strip Steak, renowned for its meaty texture and rich flavor—grill or pan-sear for a steakhouse-worthy dining experience. 

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Flank Steak

Enjoy the versatility of flank steak, perfect for marinating and grilling or slicing thinly for fajitas and stir-fry. Tenderize and infuse with your favorite flavors for a delicious meal. ​

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Brisket

Discover brisket's rich, savory goodness, ideal for slow cooking, smoking, or braising. Embrace tender, fall-apart meat with bold flavors and mouthwatering results. 

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Ground Beef

​Versatile and flavorful, our ground beef is perfect for burgers, meatballs, tacos, and more. Create your culinary masterpieces with premium quality ground beef from our ranch, 

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Roasts

Explore a range of roasts, including chuck roast, round roast, and rump roast, perfect for slow roasting, braising, or pot roasting for tender, flavorful results. 

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